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Boiled Whole Oat Porridge
Prep Time
2 min
Cooking Time
3 hours
Servings
4
![Image-empty-state.png](https://static.wixstatic.com/media/d1bab0_56a8d0eca1af45069b8754a3b73cef93~mv2.jpg/v1/fill/w_567,h_567,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/Image-empty-state.jpg)
Ingredients
1 cup whole oats, soaked 6 to 8 hours or overnight
4 to 5 cups water (including water used to soak oats)
pinch of sea salt
Steps
Place oats, water, and sea salt in a heavy pot, cover, and bring to a boil. Reduce the flame to medium-low and simmer for 2 to 3 hours until soft and creamy.
Remove to a wooden bowl and serve in small bowls.
Author/Source
Michio and Aveline Kushi
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