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Cool Summer Tofu - Method 1

Prep Time

3 min

Cooking Time

5 min





  • 1 cake (16 ounces) tofu, sliced into cubes

  • 1 to 1-1/2 Tbsps shoyu or tamari

  • 1/4 tsp fresh grated ginger

  • 1 Tbsp fresh minced parsleys

  • water


  1. Place about 1/4 inch of water in a pot and bring to a boil. Add tofu and cover pot. Reduce flame to low and simmer 1 to 2 minutes.

  2. Remove tofu, drain, and place on individual serving plates.

  3. Prepare a sauce by mixing 1/2 cup of water with a small amount of shoyu and grated ginger. Top each slice of boiled tofu with a teaspoon of sauce and garnish with chopped parsley.


Michio and Aveline Kushi

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