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Fruit Kanten

Prep Time

5 min

Cooking Time

3 min





  • 3 apples (or other fruit), sliced thin

  • 1 quart water or 1/2 apple juice and 1/2 water

  • pinch of sea salt

  • 6 tbsp agar-agar flakes


  1. Place the liquid, sea salt, and agar-agar flakes in a pan and bring to a boil. 

  2. Stir several times to dissolve the flakes. Reduce the flame to low and simmer 2 to 3 minutes.

  3. Place the sliced fruits in a bowl or glass baking dish and pour the hot juice over it. 

  4. Keep in a cool place (doesn't have to be refregirated) until jelled (about 1 to 1 1/2 hours). 


Michio and Aveline Kushi

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